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Nixing Normal: How to Make Your Restaurant Stand Out

On this week’s episode of MP TV, Matt sits down with Annamarie Chestnut of Annamarie’s in Royersford, Pennsylvania. The pair chat about: ๐Ÿค Being community-minded ๐Ÿฅก Adapting to takeout orders during Covid โ€ผ๏ธ Standing out ๐Ÿ“ฒ Getting customers’ attention...

Getting the 411 on Fine Dining with Restaurant 618

We’re seeing double ๐Ÿ‘€ this week as Matt sits down with Matt Borowski, owner of 618 restaurant, and talks everything fine dining. On this episode the Matts discuss: ๐Ÿ“ฒ 3rd party delivery apps ๐Ÿค Forming relationships with guests ๐Ÿ“Š The trackability of OpenTable โญ...

Getting to the Meat of Success as a Franchisee

Today Matt talks with Nicholas Papanier Sr. of Primo Meats. Together, the pair get to the meat of what it takes to make it as a franchisee. They discuss: ๐Ÿค Customer Relations (this one’s big) ๐Ÿฅช Using Quality Ingredients ๐Ÿ“• Following the Manual ๐Ÿ’ฆ Putting the Sweat...

Building a Business One Waffle at a Time

If you’re waffling anywhere in your business, this one’s for you! Join Matt as he sits down with Jean-Franรงois, the owner of Taste of Belgium, to discuss: ๐Ÿง‡ How he built his business ๐Ÿง‡ Setting limits ๐Ÿง‡ Adapting for your customer base ๐Ÿง‡ Hiring quality...

Making Customers Feel Like Family with Mellow Mushroom

With restaurants closing left and right during this pandemic, having great customer service has never been more important. This week Matt sits down with Sean Bail from๐Ÿ„ Mellow Mushroom ๐Ÿ„ to learn his approach to customer service and how it sets their restaurant apart...