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We’re taking you out west to Utah this week, and visiting Park City’s oldest business – Rand Banjo Pizza Parlour. Red Banjo has been open since 1962 and now boasts its 5th generation owner, Tana Toly. Tana and Matt sat down and dove into:

🍕 Creating a family-friendly atmosphere
🍕 Growing up in the restaurant business
🍕 Why it’s all about the locals
🍕 Old school grassroots marketing
🍕 Maintaining that nostalgic feeling
🍕 Being active in your community
🍕 And MUCH more!

Check out this episode!