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Today Matt talks with Nicholas Papanier Sr. of Primo Meats. Together, the pair get to the meat of what it takes to make it as a franchisee. They discuss:

🤝 Customer Relations (this one’s big)

🥪 Using Quality Ingredients

📕 Following the Manual

💦 Putting the Sweat Equity In

📍 Location, Location, Location

📈 And Growing From the Ground Up

Check out this episode!