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Matt meets up with Shaheen Kazemi this week, the owner of Simply Grand Cafe & Catering, to talk about the ins, outs and struggles of the catering business. On this episode Shaheen talks about:

🕳️ Finding a hole in the market

🔑 The keys to catering success

🤝 How he books reoccurring catering customers

⚖️ His work life balance

🌮 And refining his food for his customers

Check out this episode!