This week Matt speaks with Christopher Todd from Sugar N’ Spice Diner 🍽️ about opening a restaurant during our current Covid-19 pandemic. 😱 Some people may have thought it was a recipe for disaster, 🙅 but Christopher tells us otherwise. He describes …

🏗️ The building process

🤔 How they worked out the kinks

👴🏻 How they kept the brand’s heritage

🦆 What makes their restaurant unique

👉 And much more!

Check out this episode!