Cool off with Matt and Sue Tapp, owner of Bahama Bucks, as they discuss:
πΆ Younger Employees
π Drive-Through during Covid
π£ The Bomb-Pop – Innovating
πΌ Crew and Training
π Reaching Out to Other Owners
www.mptv.watch
Cool off with Matt and Sue Tapp, owner of Bahama Bucks, as they discuss:
πΆ Younger Employees
π Drive-Through during Covid
π£ The Bomb-Pop – Innovating
πΌ Crew and Training
π Reaching Out to Other Owners
www.mptv.watch
π 20 WEEKS OF MPTV π
MPTV has been on air for 20 weeks!
To celebrate, we’re going live on August 18th for Episode 21, which will feature our best and favorite moments from the first 20 episodes.
Stay tuned!
www.mptv.watch
Follow Matt Plapp as he travels the U.S. interviewing restaurant and brewery owners and operators about what has brought them success in the business. Dive DEEP into their wins and losses, how they build and retain a strong team, what makes a difference with their brand, and how they keep customers coming back over and over again!
But first, listen to this episode to learn more about your host, the show, and what is to come!
Get ready to work this week when Ray joins Matt on MPTV.
In this episode, Ray talks all things labor, including:
– Labor Shortage
– Unemployment
– Doubling Revenue
– Ostrich Owners
and more!
www.MPTV.watch
Are you ready to be enlightened?! This week, Matt sits down with Mary, owner of Enlightenment Coffee in Cincinnati, OH, to discuss several hot topics, including:
– Events
– Your First Year in Business
– Location
– The Perfect Tool
– The Right POS
– and more!
www.MPTV.watch